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Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?

The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), devel...

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Detalles Bibliográficos
Autores principales: Boysen, Ole, Boysen-Urban, Kirsten, Bradford, Harvey, Balié, Jean
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559279/
https://www.ncbi.nlm.nih.gov/pubmed/31274950
http://dx.doi.org/10.1016/j.worlddev.2019.03.006