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Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa?
The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing prevalence of obesity and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in lower-income sub-Saharan Africa (SSA), devel...
Autores principales: | Boysen, Ole, Boysen-Urban, Kirsten, Bradford, Harvey, Balié, Jean |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Pergamon Press
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559279/ https://www.ncbi.nlm.nih.gov/pubmed/31274950 http://dx.doi.org/10.1016/j.worlddev.2019.03.006 |
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