Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

OBJECTIVE: To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men. DESIGN: Two prospective cohort studies with repeated measures of diet and lifestyle factors. SETTING: Nurses’ Health Study and the Health Professionals Follow-up Study,...

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Detalles Bibliográficos
Autores principales: Zheng, Yan, Li, Yanping, Satija, Ambika, Pan, An, Sotos-Prieto, Mercedes, Rimm, Eric, Willett, Walter C, Hu, Frank B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559336/
https://www.ncbi.nlm.nih.gov/pubmed/31189526
http://dx.doi.org/10.1136/bmj.l2110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559336/
https://www.ncbi.nlm.nih.gov/pubmed/31189526
http://dx.doi.org/10.1136/bmj.l2110

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