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Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

OBJECTIVE: To evaluate the association of changes in red meat consumption with total and cause specific mortality in women and men. DESIGN: Two prospective cohort studies with repeated measures of diet and lifestyle factors. SETTING: Nurses’ Health Study and the Health Professionals Follow-up Study,...

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Detalles Bibliográficos
Autores principales:	Zheng, Yan, Li, Yanping, Satija, Ambika, Pan, An, Sotos-Prieto, Mercedes, Rimm, Eric, Willett, Walter C, Hu, Frank B
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group Ltd. 2019
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6559336/ https://www.ncbi.nlm.nih.gov/pubmed/31189526 http://dx.doi.org/10.1136/bmj.l2110

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