Growth Mode and Carbon Source Impact the Surfaceome Dynamics of Lactobacillus rhamnosus GG

Bacterial biofilms have clear implications in disease and in food applications involving probiotics. Here, we show that switching the carbohydrate source from glucose to fructose increased the biofilm formation and the total surface-antigenicity of a well-known probiotic, Lactobacillus rhamnosus GG....

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Detalles Bibliográficos
Autores principales: Savijoki, Kirsi, Nyman, Tuula A., Kainulainen, Veera, Miettinen, Ilkka, Siljamäki, Pia, Fallarero, Adyary, Sandholm, Jouko, Satokari, Reetta, Varmanen, Pekka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560171/
https://www.ncbi.nlm.nih.gov/pubmed/31231350
http://dx.doi.org/10.3389/fmicb.2019.01272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560171/
https://www.ncbi.nlm.nih.gov/pubmed/31231350
http://dx.doi.org/10.3389/fmicb.2019.01272

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