Viability of 4 Probiotic Bacteria Microencapsulated with Arrowroot Starch in the Simulated Gastrointestinal Tract (GIT) and Yoghurt

Probiotic bacteria are usually encapsulated to increase their survival through passage of the simulated gastrointestinal tract (GIT). Four Lactobacilli were freeze-dried and encapsulated with maltodextrin (maltodextrin 1.25 g, whey 0.25 g, bacteria 0.5 g, and water 2 mL) and arrowroot starch (arrowr...

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Detalles Bibliográficos
Autores principales: Samedi, Lesly, Charles, Albert Linton
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560385/
https://www.ncbi.nlm.nih.gov/pubmed/31137631
http://dx.doi.org/10.3390/foods8050175

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560385/
https://www.ncbi.nlm.nih.gov/pubmed/31137631
http://dx.doi.org/10.3390/foods8050175

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