Ripening of Hard Cheese Produced from Milk Concentrated by Reverse Osmosis

The application of reverse osmosis (RO) for preconcentration of milk (RO-milk) on farms can decrease the overall transportation costs of milk, increase the capacity of cheese production, and may be highly attractive from the cheese manufacturer’s viewpoint. In this study, an attempt was made to prod...

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Detalles Bibliográficos
Autores principales: Taivosalo, Anastassia, Kriščiunaite, Tiina, Stulova, Irina, Part, Natalja, Rosend, Julia, Sõrmus, Aavo, Vilu, Raivo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560390/
https://www.ncbi.nlm.nih.gov/pubmed/31096639
http://dx.doi.org/10.3390/foods8050165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560390/
https://www.ncbi.nlm.nih.gov/pubmed/31096639
http://dx.doi.org/10.3390/foods8050165

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