Bioconversion of Flavonoid Glycosides from Hippophae rhamnoides Leaves into Flavonoid Aglycones by Eurotium amstelodami

The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. Hippophae rhamnoides leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a β-glucosidase-producing fungus Eurotium...

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Detalles Bibliográficos
Autores principales: Gu, Qiuya, Duan, Guoliang, Yu, Xiaobin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560391/
https://www.ncbi.nlm.nih.gov/pubmed/31060344
http://dx.doi.org/10.3390/microorganisms7050122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560391/
https://www.ncbi.nlm.nih.gov/pubmed/31060344
http://dx.doi.org/10.3390/microorganisms7050122

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