The Influence of Fungicide Treatments on Mycobiota of Grapes and Its Evolution During Fermentation Evaluated by Metagenomic and Culture-Dependent Methods

The present study evaluated the impact of organic and conventional fungicide treatments compared with untreated samples (no fungicides were used) on the grape berry yeast community of the Montepulciano variety. The yeast dynamics during the spontaneous fermentation using culture-dependent and -indep...

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Detalles Bibliográficos
Autores principales: Agarbati, Alice, Canonico, Laura, Mancabelli, Leonardo, Milani, Christian, Ventura, Marco, Ciani, Maurizio, Comitini, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560393/
https://www.ncbi.nlm.nih.gov/pubmed/31035521
http://dx.doi.org/10.3390/microorganisms7050114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560393/
https://www.ncbi.nlm.nih.gov/pubmed/31035521
http://dx.doi.org/10.3390/microorganisms7050114

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