Influence of Chitosan, Salicylic Acid and Jasmonic Acid on Phenylpropanoid Accumulation in Germinated Buckwheat (Fagopyrum esculentum Moench)

The present study investigated the effects of jasmonic acid (JA), chitosan, and salicylic acid (SA) on the accumulation of phenolic compounds in germinated buckwheat. A total of six phenolics were detected in the buckwheat treated with different concentrations of SA (50, 100, and 150 mg/L), JA (50,...

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Detalles Bibliográficos
Autores principales: Park, Chang Ha, Yeo, Hyeon Ji, Park, Ye Eun, Chun, Se Won, Chung, Yong Suk, Lee, Sook Young, Park, Sang Un
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560396/
https://www.ncbi.nlm.nih.gov/pubmed/31064158
http://dx.doi.org/10.3390/foods8050153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560396/
https://www.ncbi.nlm.nih.gov/pubmed/31064158
http://dx.doi.org/10.3390/foods8050153

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