From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences

There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics have led to advances in our understanding about food and food systems. However, the so-called reductionist approach has dominated food research, hindering new developments and innovation in the field. I...

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Detalles Bibliográficos
Autores principales: Truong, Vi Khanh, Dupont, Madeleine, Elbourne, Aaron, Gangadoo, Sheeana, Rajapaksha Pathirannahalage, Piumie, Cheeseman, Samuel, Chapman, James, Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Perspective
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560398/
https://www.ncbi.nlm.nih.gov/pubmed/31091835
http://dx.doi.org/10.3390/foods8050164

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560398/
https://www.ncbi.nlm.nih.gov/pubmed/31091835
http://dx.doi.org/10.3390/foods8050164

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