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From Academia to Reality Check: A Theoretical Framework on the Use of Chemometric in Food Sciences
There is no doubt that the current knowledge in chemistry, biochemistry, biology, and mathematics have led to advances in our understanding about food and food systems. However, the so-called reductionist approach has dominated food research, hindering new developments and innovation in the field. I...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560398/ https://www.ncbi.nlm.nih.gov/pubmed/31091835 http://dx.doi.org/10.3390/foods8050164 |