Impact of Different Gums on Textural and Microbial Properties of Goat Milk Yogurts during Refrigerated Storage

In this study, the impact of seven different gums on textural and microbiological properties of goat milk yogurt during refrigerated storage was investigated. The results showed that yogurt containing xanthan and locust bean gums had enhanced firmness, consistency, cohesiveness, and viscosity during...

Descripción completa

Detalles Bibliográficos
Autores principales: Park, Young W., Oglesby, Jolethia, Hayek, Saeed A., Aljaloud, Sulaiman O., Gyawali, Rabin, Ibrahim, Salam A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560400/
https://www.ncbi.nlm.nih.gov/pubmed/31109035
http://dx.doi.org/10.3390/foods8050169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560400/
https://www.ncbi.nlm.nih.gov/pubmed/31109035
http://dx.doi.org/10.3390/foods8050169

Ejemplares similares