Alterations in the Fatty Acid Composition in Infant Formulas and ω3-PUFA Enriched UHT Milk during Storage

ω3-polyunsaturated fatty acids (PUFA) are known to have several beneficial effects, such as preventing the occurrence of cardiovascular events in adults and improving the development of the central nervous system during fetal life and childhood. Dairy products enriched in PUFA are now available on t...

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Detalles Bibliográficos
Autores principales: Rodríguez-Alcalá, Luis Miguel, Calvo, María V., Fontecha, Javier, Alonso, Leocadio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560412/
https://www.ncbi.nlm.nih.gov/pubmed/31086116
http://dx.doi.org/10.3390/foods8050163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560412/
https://www.ncbi.nlm.nih.gov/pubmed/31086116
http://dx.doi.org/10.3390/foods8050163

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