Relevant Aspects of Clostridium estertheticum as a Specific Spoilage Organism of Vacuum-Packed Meat

Clostridium estertheticum is a psychrotolerant, gram-positive, motile, anaerobic, spore-forming, rod-shaped bacteria that causes blown pack spoilage (BPS). Spoilage occurs in vacuum-packed meat without temperature abuse. Having been reported in the last 30 years in several countries, BPS by Cl. este...

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Detalles Bibliográficos
Autores principales: Wambui, Joseph, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560419/
https://www.ncbi.nlm.nih.gov/pubmed/31137543
http://dx.doi.org/10.3390/microorganisms7050142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560419/
https://www.ncbi.nlm.nih.gov/pubmed/31137543
http://dx.doi.org/10.3390/microorganisms7050142

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