Consumer Distrust about E-numbers: A Qualitative Study among Food Experts

Food additives (E-numbers) are allowed in foods, but many consumers have a negative perception of them. The objective was to study the opinion of food experts about the causes and ways to reduce consumer distrust about E-numbers. Thirteen food experts from universities, research institutes, the gove...

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Detalles Bibliográficos
Autores principales: van Gunst, Annelies, Roodenburg, Annet J.C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560432/
https://www.ncbi.nlm.nih.gov/pubmed/31137800
http://dx.doi.org/10.3390/foods8050178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560432/
https://www.ncbi.nlm.nih.gov/pubmed/31137800
http://dx.doi.org/10.3390/foods8050178

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