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Consumer Distrust about E-numbers: A Qualitative Study among Food Experts
Food additives (E-numbers) are allowed in foods, but many consumers have a negative perception of them. The objective was to study the opinion of food experts about the causes and ways to reduce consumer distrust about E-numbers. Thirteen food experts from universities, research institutes, the gove...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560432/ https://www.ncbi.nlm.nih.gov/pubmed/31137800 http://dx.doi.org/10.3390/foods8050178 |