Maternal Consumption of a Diet Rich in Maillard Reaction Products Accelerates Neurodevelopment in F1 and Sex-Dependently Affects Behavioral Phenotype in F2 Rat Offspring

Thermal processing of foods at temperatures > 100 °C introduces considerable amounts of advanced glycation end-products (AGEs) into the diet. Maternal dietary exposure might affect the offspring early development and behavioral phenotype in later life. In a rat model, we examined the influence of...

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Detalles Bibliográficos
Autores principales: Csongová, Melinda, Renczés, Emese, Šarayová, Veronika, Mihalovičová, Lucia, Janko, Jakub, Gurecká, Radana, Troise, Antonio Dario, Vitaglione, Paola, Šebeková, Katarína
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560437/
https://www.ncbi.nlm.nih.gov/pubmed/31108957
http://dx.doi.org/10.3390/foods8050168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560437/
https://www.ncbi.nlm.nih.gov/pubmed/31108957
http://dx.doi.org/10.3390/foods8050168

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