Characterizing the pH-Dependent Release Kinetics of Food-Grade Spray Drying Encapsulated Iron Microcapsules for Food Fortification

Iron deficiency is the primary cause of many widespread nutritional diseases including anemia, pregnancy complications, and infant mortality. Release kinetics of iron premixes to be mixed with food items like salt, rice, and tea is a key research objective of many globally active iron fortification...

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Detalles Bibliográficos
Autores principales: Pratap Singh, Anubhav, Siddiqui, Juveria, Diosady, Levente L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2017
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560469/
https://www.ncbi.nlm.nih.gov/pubmed/31258831
http://dx.doi.org/10.1007/s11947-017-2022-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560469/
https://www.ncbi.nlm.nih.gov/pubmed/31258831
http://dx.doi.org/10.1007/s11947-017-2022-0

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