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Choosing from an Optimal Number of Options Makes Curry and Tea More Palatable
Previous studies have shown that affording people choice increases their satisfaction with subsequent experiences: the choice effect. However, it remains unclear whether the choice effect occurs in the hedonic response to foods and beverages. Thus, the present study aimed to demonstrate the choice e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560510/ https://www.ncbi.nlm.nih.gov/pubmed/31035669 http://dx.doi.org/10.3390/foods8050145 |