Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review

Microorganisms belonging to the Lactobacillus genus complex (LGC) are naturally associated or deliberately added to fermented food products and are widely used as probiotic food supplements. Moreover, these bacteria normally colonize the mouth, gastrointestinal (GI) tract, and female genitourinary t...

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Detalles Bibliográficos
Autores principales: Rossi, Franca, Amadoro, Carmela, Colavita, Giampaolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560513/
https://www.ncbi.nlm.nih.gov/pubmed/31083452
http://dx.doi.org/10.3390/microorganisms7050126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560513/
https://www.ncbi.nlm.nih.gov/pubmed/31083452
http://dx.doi.org/10.3390/microorganisms7050126

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