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Members of the Lactobacillus Genus Complex (LGC) as Opportunistic Pathogens: A Review
Microorganisms belonging to the Lactobacillus genus complex (LGC) are naturally associated or deliberately added to fermented food products and are widely used as probiotic food supplements. Moreover, these bacteria normally colonize the mouth, gastrointestinal (GI) tract, and female genitourinary t...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6560513/ https://www.ncbi.nlm.nih.gov/pubmed/31083452 http://dx.doi.org/10.3390/microorganisms7050126 |