A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemia

PURPOSE: The primary and secondary objectives were to investigate the triglyceride (TG) and LDL-cholesterol (LDL-C) lowering effects of a spread with added plant sterols (PS) and fish oil as compared to a placebo spread. METHODS: This study had a randomized, double-blind, placebo-controlled, paralle...

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Detalles Bibliográficos
Autores principales: Blom, Wendy A. M., Koppenol, Wieneke P., Hiemstra, Harry, Stojakovic, Tatjana, Scharnagl, Hubert, Trautwein, Elke A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561982/
https://www.ncbi.nlm.nih.gov/pubmed/29725824
http://dx.doi.org/10.1007/s00394-018-1706-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6561982/
https://www.ncbi.nlm.nih.gov/pubmed/29725824
http://dx.doi.org/10.1007/s00394-018-1706-1

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