Comparison of uridine diphosphate-glycosyltransferase UGT76G1 genes from some varieties of Stevia rebaudiana Bertoni

Stevia leaves contain various components, such as flavonoids, labdanes, chlorophylls, sterols, triterpenoids, mono-disaccharides, organic acids and inorganic salts. Stevia is known to accumulate diterpenoid steviol glycosides, which are approximately 300 times sweeter than regular sugar. Stevioside...

Descripción completa

Detalles Bibliográficos
Autores principales: Abdelsalam, Nader R., Botros, William A., Khaled, Ahmed E., Ghonema, Mohamed A., Hussein, Shimaa G., Ali, Hayssam M., Elshikh, Mohamed S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562098/
https://www.ncbi.nlm.nih.gov/pubmed/31189962
http://dx.doi.org/10.1038/s41598-019-44989-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562098/
https://www.ncbi.nlm.nih.gov/pubmed/31189962
http://dx.doi.org/10.1038/s41598-019-44989-4

Ejemplares similares