Crystalline morphology of thermoplastic starch/talc nanocomposites induced by thermal processing

A structural study about the changes induced by plasticization of native corn starch was carried out in this work. The influence of talc nanoparticles presence during starch thermal processing was also evaluated. Macroscopic observation of the granules appearance evolution during melt-mixing and the...

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Detalles Bibliográficos
Autores principales: Castillo, Luciana A., López, Olivia V., García, María A., Barbosa, Silvia E., Villar, Marcelo A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562224/
https://www.ncbi.nlm.nih.gov/pubmed/31211261
http://dx.doi.org/10.1016/j.heliyon.2019.e01877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562224/
https://www.ncbi.nlm.nih.gov/pubmed/31211261
http://dx.doi.org/10.1016/j.heliyon.2019.e01877

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