Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

To assess the antimicrobial effect of a commercial UV-C system, knives inoculated with Escherichia coli and Staphylococcus aureus as well as naturally contaminated and collected from the wet and clean area of a slaughterhouse knives were examined. For inoculated knives, UVC treatment for 30 s reduce...

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Detalles Bibliográficos
Autores principales: Raschle, Susanne, Zweifel, Claudio, Zurfluh, Katrin, Stephan, Roger
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562251/
https://www.ncbi.nlm.nih.gov/pubmed/31236385
http://dx.doi.org/10.4081/ijfs.2019.8107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562251/
https://www.ncbi.nlm.nih.gov/pubmed/31236385
http://dx.doi.org/10.4081/ijfs.2019.8107

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