Effects of Sulfur Levels in Fermented Total Mixed Ration Containing Fresh Cassava Root on Feed Utilization, Rumen Characteristics, Microbial Protein Synthesis, and Blood Metabolites in Thai Native Beef Cattle

SIMPLE SUMMARY: Feeding of fresh cassava root to animals is restricted because it contains hydrocyanic acid at a high level, which is the origin for poisoning. High levels of hydrocyanic acid from fresh cassava root could be detoxified by sulfur addition to become nontoxic to cattle. The addition of...

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Detalles Bibliográficos
Autores principales: Supapong, Chanadol, Cherdthong, Anusorn, Wanapat, Metha, Chanjula, Pin, Uriyapongson, Sutipong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562378/
https://www.ncbi.nlm.nih.gov/pubmed/31117278
http://dx.doi.org/10.3390/ani9050261

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562378/
https://www.ncbi.nlm.nih.gov/pubmed/31117278
http://dx.doi.org/10.3390/ani9050261

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