The Influence of Vinification Methods and Cultivars on the Volatile and Phenolic Profiles of Fermented Alcoholic Beverages from Cranberry

This study investigated the effects of vinification techniques and cultivars (Stevens, Pilgrim and Bergman) on cranberry wine quality. Three winemaking technologies were conducted to prepare cranberry musts before fermentation, including traditional red and white vinifications (Red and White), and t...

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Detalles Bibliográficos
Autores principales: Zhang, Jingying, Chen, Donglin, Chen, Xiao, Kilmartin, Paul, Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562399/
https://www.ncbi.nlm.nih.gov/pubmed/31126086
http://dx.doi.org/10.3390/antiox8050144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562399/
https://www.ncbi.nlm.nih.gov/pubmed/31126086
http://dx.doi.org/10.3390/antiox8050144

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