Antioxidant Activity and Anthocyanin Contents in Olives (cv Cellina di Nardò) during Ripening and after Fermentation

The olive tree “Cellina di Nardò” (CdN) is one of the most widespread cultivars in Southern Italy, mainly grown in the Provinces of Lecce, Taranto, and Brindisi over a total of about 60,000 hectares. Although this cultivar is mainly used for oil production, the drupes are also suitable and potential...

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Detalles Bibliográficos
Autores principales: Aprile, Alessio, Negro, Carmine, Sabella, Erika, Luvisi, Andrea, Nicolì, Francesca, Nutricati, Eliana, Vergine, Marzia, Miceli, Antonio, Blando, Federica, De Bellis, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562514/
https://www.ncbi.nlm.nih.gov/pubmed/31109100
http://dx.doi.org/10.3390/antiox8050138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562514/
https://www.ncbi.nlm.nih.gov/pubmed/31109100
http://dx.doi.org/10.3390/antiox8050138

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