Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers

SIMPLE SUMMARY: To maintain sustainability, the poultry production industry uses low-protein diets to minimize the potential for environmental pollution from nitrogen waste. However, reducing dietary crude protein may compromise the performance and health of the chickens. Thus, strategies using crys...

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Detalles Bibliográficos
Autores principales: Ndazigaruye, Gervais, Kim, Da-Hye, Kang, Chang-Won, Kang, Kyung-Rae, Joo, Yong-Jin, Lee, Sang-Rak, Lee, Kyung-Woo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562632/
https://www.ncbi.nlm.nih.gov/pubmed/31075855
http://dx.doi.org/10.3390/ani9050226

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562632/
https://www.ncbi.nlm.nih.gov/pubmed/31075855
http://dx.doi.org/10.3390/ani9050226

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