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Effects of Low-Protein Diets and Exogenous Protease on Growth Performance, Carcass Traits, Intestinal Morphology, Cecal Volatile Fatty Acids and Serum Parameters in Broilers

SIMPLE SUMMARY: To maintain sustainability, the poultry production industry uses low-protein diets to minimize the potential for environmental pollution from nitrogen waste. However, reducing dietary crude protein may compromise the performance and health of the chickens. Thus, strategies using crys...

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Detalles Bibliográficos
Autores principales:	Ndazigaruye, Gervais, Kim, Da-Hye, Kang, Chang-Won, Kang, Kyung-Rae, Joo, Yong-Jin, Lee, Sang-Rak, Lee, Kyung-Woo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562632/ https://www.ncbi.nlm.nih.gov/pubmed/31075855 http://dx.doi.org/10.3390/ani9050226

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