Four Antioxidant Peptides from Protein Hydrolysate of Red Stingray (Dasyatis akajei) Cartilages: Isolation, Identification, and In Vitro Activity Evaluation

In the work, water-soluble proteins of red stingray (Dasyatis akajei) cartilages were extracted by guanidine hydrochloride and hydrolyzed using trypsin. Subsequently, four antioxidant peptides (RSHP-A, RSHP-B, RSHP-C, and RSHP-D) were isolated from the water-soluble protein hydrolysate while using u...

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Detalles Bibliográficos
Autores principales: Pan, Xiao-Yang, Wang, Yu-Mei, Li, Li, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562685/
https://www.ncbi.nlm.nih.gov/pubmed/31058809
http://dx.doi.org/10.3390/md17050263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562685/
https://www.ncbi.nlm.nih.gov/pubmed/31058809
http://dx.doi.org/10.3390/md17050263

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