Azaspiracids Increase Mitochondrial Dehydrogenases Activity in Hepatocytes: Involvement of Potassium and Chloride Ions

Background: Azaspiracids (AZAs) are marine toxins that are produced by Azadinium and Amphidoma dinoflagellates that can contaminate edible shellfish inducing a foodborne poisoning in humans, which is characterized by gastrointestinal symptoms. Among these, AZA1, -2, and -3 are regulated in the Europ...

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Detalles Bibliográficos
Autores principales: Pelin, Marco, Kilcoyne, Jane, Florio, Chiara, Hess, Philipp, Tubaro, Aurelia, Sosa, Silvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562809/
https://www.ncbi.nlm.nih.gov/pubmed/31072021
http://dx.doi.org/10.3390/md17050276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562809/
https://www.ncbi.nlm.nih.gov/pubmed/31072021
http://dx.doi.org/10.3390/md17050276

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