Dietary Pomegranate Pulp: Effect on Ewe Milk Quality during Late Lactation

SIMPLE SUMMARY: The agro-industrial by-products from the pomegranate juice industry are rich in bioactive compounds. The inclusion of such by-products in the diet of lactating ruminants could improve the health benefits of milk and its technological properties, such as the cheese-making, especially...

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Detalles Bibliográficos
Autores principales: Valenti, Bernardo, Luciano, Giuseppe, Morbidini, Luciano, Rossetti, Umberto, Codini, Michela, Avondo, Marcella, Priolo, Alessandro, Bella, Marco, Natalello, Antonio, Pauselli, Mariano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562843/
https://www.ncbi.nlm.nih.gov/pubmed/31137876
http://dx.doi.org/10.3390/ani9050283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562843/
https://www.ncbi.nlm.nih.gov/pubmed/31137876
http://dx.doi.org/10.3390/ani9050283

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