Effects of In Vitro Gastrointestinal Digestion on the Antioxidant Capacity and Anthocyanin Content of Cornelian Cherry Fruit Extract

Red fruits are considered a major source of antioxidant compounds in the human diet. They usually contain anthocyanins, phenolic pigments that confer them multiple health-promoting properties. The health benefits of these bioactive phytocompounds are strongly related to their bioavailability, which...

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Detalles Bibliográficos
Autores principales: David, Luminita, Danciu, Virgil, Moldovan, Bianca, Filip, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562851/
https://www.ncbi.nlm.nih.gov/pubmed/31052224
http://dx.doi.org/10.3390/antiox8050114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562851/
https://www.ncbi.nlm.nih.gov/pubmed/31052224
http://dx.doi.org/10.3390/antiox8050114

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