Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Flesh, Peel and Whole Fruit of New Zealand Grown Feijoa Cultivars

Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four New Zealand grown cultivars was conducted using...

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Detalles Bibliográficos
Autores principales: Peng, Yaoyao, Bishop, Karen Suzanne, Quek, Siew Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562890/
https://www.ncbi.nlm.nih.gov/pubmed/31117250
http://dx.doi.org/10.3390/antiox8050141

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6562890/
https://www.ncbi.nlm.nih.gov/pubmed/31117250
http://dx.doi.org/10.3390/antiox8050141

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