Purification and Characterization of Antioxidant Peptides Derived from Protein Hydrolysate of the Marine Bivalve Mollusk Tergillarca granosa

In this report, protein hydrolysate (TGH) of blood cockle (Tegillarca granosa) was prepared using a two-enzyme system (Alcalase treatment for 1.5 h following Neutrase treatment for 1.5 h). Subsequently, six antioxidant peptides were isolated from TGH using ultrafiltration and chromatography methods,...

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Detalles Bibliográficos
Autores principales: Yang, Xiu-Rong, Qiu, Yi-Ting, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563033/
https://www.ncbi.nlm.nih.gov/pubmed/31035632
http://dx.doi.org/10.3390/md17050251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563033/
https://www.ncbi.nlm.nih.gov/pubmed/31035632
http://dx.doi.org/10.3390/md17050251

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