Occurrence and Risk Assessment of Mycotoxins through Polish Beer Consumption

Poland is one of Europe’s leading producers and exporters of beer. The study, herein, describes the measurement of ochratoxin A, deoxynivalenol, nivalenol, T-2 toxin, HT-2 toxin, diacetoxyscirpenol, and zearalenone levels in 69 Polish beers. Analytical methodologies based on high performance liquid...

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Detalles Bibliográficos
Autores principales: Grajewski, Jan, Kosicki, Robert, Twarużek, Magdalena, Błajet-Kosicka, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563123/
https://www.ncbi.nlm.nih.gov/pubmed/31067689
http://dx.doi.org/10.3390/toxins11050254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563123/
https://www.ncbi.nlm.nih.gov/pubmed/31067689
http://dx.doi.org/10.3390/toxins11050254

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