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Inactivation of Dairy Bacteriophages by Thermal and Chemical Treatments

This article provides information on the characteristics of diverse phages of lactic acid bacteria and highlights the incidence of their presence in different dairy fermentations. As it is known, thermal treatments on raw milk and use of sanitizers in the disinfection of surfaces and equipment are s...

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Detalles Bibliográficos
Autores principales: Marcó, Mariángeles Briggiler, Suárez, Viviana B., Quiberoni, Andrea, Pujato, Silvina A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563197/
https://www.ncbi.nlm.nih.gov/pubmed/31130656
http://dx.doi.org/10.3390/v11050480