Isolation and Characterization of Lactobacillus brevis Phages

Lactobacillus brevis has been widely used in industry for fermentation purposes. However, it is also associated with the spoilage of foods and beverages, in particular, beer. There is an increasing demand for natural food preservation methods, and in this context, bacteriophages possess the potentia...

Descripción completa

Detalles Bibliográficos
Autores principales: Feyereisen, Marine, Mahony, Jennifer, Lugli, Gabriele A., Ventura, Marco, Neve, Horst, Franz, Charles M. A. P., Noben, Jean-Paul, O’Sullivan, Tadhg, van Sinderen, Douwe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563214/
https://www.ncbi.nlm.nih.gov/pubmed/31035495
http://dx.doi.org/10.3390/v11050393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563214/
https://www.ncbi.nlm.nih.gov/pubmed/31035495
http://dx.doi.org/10.3390/v11050393

Ejemplares similares