Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments

In recent years, a new potential measure against foodborne pathogenic bacteria was rediscovered—bacteriophages. However, despite all their advantages, in connection to their widespread application in the food industry, negative consequences such as an uncontrolled phage spread as well as a developme...

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Detalles Bibliográficos
Autores principales: Sommer, Julia, Trautner, Christoph, Witte, Anna Kristina, Fister, Susanne, Schoder, Dagmar, Rossmanith, Peter, Mester, Patrick-Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563225/
https://www.ncbi.nlm.nih.gov/pubmed/31121941
http://dx.doi.org/10.3390/v11050468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563225/
https://www.ncbi.nlm.nih.gov/pubmed/31121941
http://dx.doi.org/10.3390/v11050468

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