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Don’t Shut the Stable Door after the Phage Has Bolted—The Importance of Bacteriophage Inactivation in Food Environments
In recent years, a new potential measure against foodborne pathogenic bacteria was rediscovered—bacteriophages. However, despite all their advantages, in connection to their widespread application in the food industry, negative consequences such as an uncontrolled phage spread as well as a developme...
Autores principales: | Sommer, Julia, Trautner, Christoph, Witte, Anna Kristina, Fister, Susanne, Schoder, Dagmar, Rossmanith, Peter, Mester, Patrick-Julian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563225/ https://www.ncbi.nlm.nih.gov/pubmed/31121941 http://dx.doi.org/10.3390/v11050468 |
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