Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting

Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureus. None of the isolates produced enterotoxins. To...

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Detalles Bibliográficos
Autores principales: Grispoldi, Luca, Popescu, Paul Alexanderu, Karama, Musafiri, Gullo, Vito, Poerio, Giusi, Borgogni, Elena, Torlai, Paolo, Chianese, Giuseppina, Fermani, Anna Giovanna, Sechi, Paola, Cenci-Goga, Beniamino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563289/
https://www.ncbi.nlm.nih.gov/pubmed/31126038
http://dx.doi.org/10.3390/toxins11050291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563289/
https://www.ncbi.nlm.nih.gov/pubmed/31126038
http://dx.doi.org/10.3390/toxins11050291

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