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Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting
Possible contamination by Staphylococcus aureus of the production environment and of the meat of a canned meat production factory was analysed. A total of 108 samples were taken from nine critical control points, 13 of them were positive for S. aureus. None of the isolates produced enterotoxins. To...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563289/ https://www.ncbi.nlm.nih.gov/pubmed/31126038 http://dx.doi.org/10.3390/toxins11050291 |