Systematic unravelling of the inulin hydrolase from Bacillus amyloliquefaciens for efficient conversion of inulin to poly-(γ-glutamic acid)

BACKGROUND: Bacillus amyloliquefaciens NB is a newly discovered strain, which produces poly-(γ-glutamic acid) (γ-PGA) from raw extracted inulin of Jerusalem artichoke tubers; however, the underlying mechanisms remain unknown. To address this problem, we identified the inulin hydrolase in wild-type s...

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Detalles Bibliográficos
Autores principales: Qiu, Yibin, Zhu, Yifan, Zhan, Yijing, Zhang, Yatao, Sha, Yuanyuan, Xu, Zongqi, Li, Sha, Feng, Xiaohai, Xu, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563369/
https://www.ncbi.nlm.nih.gov/pubmed/31210783
http://dx.doi.org/10.1186/s13068-019-1485-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563369/
https://www.ncbi.nlm.nih.gov/pubmed/31210783
http://dx.doi.org/10.1186/s13068-019-1485-9

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