Effects of dietary fiber content and different fiber-rich ingredients on endogenous loss of fat and fatty acids in growing pigs

BACKGROUND: Determination of the endogenous loss of fat (ELF) is used to adjust for the estimation of true total tract digestibility (TTTD) of fat in diets and ingredients. Any factor which affected ELF may further affect the digestibility of fat, including sources and concentrations of fat and fibe...

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Detalles Bibliográficos
Autores principales: Chen, Yifan, Wang, Zhenyu, Ding, Jian, Ming, Dongxu, Wang, Wenhui, Jiang, Zhaoning, Liu, Ling, Wang, Fenglai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563375/
https://www.ncbi.nlm.nih.gov/pubmed/31210931
http://dx.doi.org/10.1186/s40104-019-0348-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563375/
https://www.ncbi.nlm.nih.gov/pubmed/31210931
http://dx.doi.org/10.1186/s40104-019-0348-3

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