Protein–Water–Ice Contact Angle

[Image: see text] The protein–water–ice contact angle is a controlling parameter in diverse fields. Here we show that data from three different experiments, at three different length scales, with three different proteins, in three different laboratories yield a consistent value for the protein–water...

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Detalles Bibliográficos
Autores principales: Karlsson, Jens O. M., Braslavsky, Ido, Elliott, Janet A. W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2018
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563840/
https://www.ncbi.nlm.nih.gov/pubmed/29979046
http://dx.doi.org/10.1021/acs.langmuir.8b01276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563840/
https://www.ncbi.nlm.nih.gov/pubmed/29979046
http://dx.doi.org/10.1021/acs.langmuir.8b01276

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