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Protein–Water–Ice Contact Angle
[Image: see text] The protein–water–ice contact angle is a controlling parameter in diverse fields. Here we show that data from three different experiments, at three different length scales, with three different proteins, in three different laboratories yield a consistent value for the protein–water...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American
Chemical Society
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6563840/ https://www.ncbi.nlm.nih.gov/pubmed/29979046 http://dx.doi.org/10.1021/acs.langmuir.8b01276 |