Assessment of Pharmacology, Safety, and Metabolic activity of Capsaicin Feeding in Mice

Capsaicin (CAP) activates transient receptor potential vanilloid subfamily 1 (TRPV1) to counter high-fat diet (HFD)-induced obesity. Several studies suggest that CAP induces the browning of white adipocytes in vitro or inguinal white adipose tissue (iWAT) in vivo. However, there is a lack of data on...

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Detalles Bibliográficos
Autores principales: Baskaran, Padmamalini, Markert, Laurel, Bennis, Jane, Zimmerman, Liesl, Fox, Jonathan, Thyagarajan, Baskaran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6565628/
https://www.ncbi.nlm.nih.gov/pubmed/31197191
http://dx.doi.org/10.1038/s41598-019-45050-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6565628/
https://www.ncbi.nlm.nih.gov/pubmed/31197191
http://dx.doi.org/10.1038/s41598-019-45050-0

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