Degradation profile of nixtamalized maize pericarp by the action of the microbial consortium PM-06

The nixtamalized maize pericarp (NMP) is a plentiful by-product of the tortilla industry and an important source of fermentable sugars. The aim of this study was to describe the degradation profile of NMP by the action of a consortium (PM-06) obtained from the native microbial community of this resi...

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Detalles Bibliográficos
Autores principales: Serrano-Gamboa, José Germán, Rojas-Herrera, Rafael Antonio, González-Burgos, Araceli, Folch-Mallol, Jorge Luis, Jiménez, Diego Javier, Sánchez-González, Mónica Noel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6565776/
https://www.ncbi.nlm.nih.gov/pubmed/31197616
http://dx.doi.org/10.1186/s13568-019-0812-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6565776/
https://www.ncbi.nlm.nih.gov/pubmed/31197616
http://dx.doi.org/10.1186/s13568-019-0812-7

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